Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chantilly mayonnaise | wefacecook.com
Chantilly mayonnaise | wefacecook.com
Recipe
CHANTILLY MAYONNAISE
By
Chef de Cuisine
Serves:
14
If they like it, it serves 14 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes: 2 cups
Ingredients
2 cups mayonnaise sauce
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
1/2 cup whipped cream
Preparation
Season mayonnaise with lemon juice, hot pepper sauce, and salt to taste.
Fold in whipped cream.
Good with asparagus, artichokes, and cucumbers.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Holiday biscotti
Amaretto fruit bread
Creamed spinach
Italian Christmas pastries
Spaghetti with creamy garlic and leeks
San remo pasta salad
Brunch strata with crabmeat and...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate-mocha soufflé
Chocolate-mocha soufflé
Grand marnier soufflé
Ham and spinach souffle
Cold mango soufflé
Asparagus cheese soufflé
Fiddlehead soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated vegetables
Roasted acorn squash
Lemon tart with walnut crust
Strawberry cheesecake in macaroon...
Mussels with leeks saffron and cream
Chicken and pasta salad with asparagus
Plum raspberry sorbet
Find a French recipe
France
Lady fingers
Court bouillon
Gnocchi parisienne
Savory lollipops for cocktail
Raspberry champagne
Poached eggs florentine
Chocolate macarons
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Thai sweet chilli sauce
Cod fillets orientale
Thai chicken lemon grass coconut...
Spicy seared lemongrass tofu
Thai cabbage salad
Pad thai with shrimp
Find a Canadian recipe
Canada
Breaded Fish Fingers
Smoky halibut chowder with charred...
Lime and coconut mousse tart
Ginger molasses cookies big and soft
Baked oatmeal
Cream puff wreath
Black chocolate espresso cake
Find an American recipe
United States of America
Toasted corn with cherry tomato...
Garlic-roasted potato skins
Cauliflower melt
Crown roast of pork with stuffing
Tangerine soufflés
Cedar planked salmon with mustard...
Blueberry-lemon bundt cake
Find a Vietnamese recipe
Vietnam
Blueberry-lemon bundt cake
Blueberry-lemon bundt cake
Blueberry-lemon bundt cake
Blueberry-lemon bundt cake
Blueberry-lemon bundt cake
Blueberry-lemon bundt cake
Blueberry-lemon bundt cake
Find a Chinese recipe
The Cuisine of China .
Sweet and sour cabbage
Tofu marinade
Sweet and sour pork
Grilled red curry cabbage skewers...
Chow yuk
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
Hard boiled egg mayonnaise
By Chef de Cuisine
Green goddess mayonnaise
By Chef de Cuisine
Mayonnaise sauce
By Chef de Cuisine
Anchovy mayonnaise sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Light spring...
Chef de Cuisine
Dover sole meunière
Chef de Cuisine
Honey scones with...
Chef de Cuisine
Japanese gyoza
Chef de Cuisine